A Canadian Christmas Tradition Tourtière Recipe


Mary Mary Culinary Tourtière, FrenchCanadian Meat Pie

French Canadian Tourtiere or Quebec Pork Pie is a meat pie and you can enjoy one now and freeze one for later, because this recipe makes two Tourtiere! You can serve a crowd of 10 or 12 with this awesome recipe. OUR LATEST VIDEOS Now I typically make the delicious beef and pork filling in my cast iron pan.


Tourtiere Traditional Canadian Meat Pie Simply Whisked

Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year's celebrations in Quebec and for those of French-Canadian ancestry. The history of tourtière meat pie Meat pies are not exclusive to Canada, by any means.


Tourtiere BEST MEAT PIE ever! YouTube

Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. There are many variations of tourtière throughout different regions of Franco-American communities and Canada and even among members of the same family.


TOURTIÈRE A FRENCHCANADIAN MEAT PIE RECIPE Kitch Me Now

This recipe is: dairy free nut free Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays. Makes 1 pie or 8 servings. Jump to Recipe Why I love this tourtière recipe


tourtiere Christmas pie, Meat pie, Holiday baking

These tourtiere appetizers are perfect for a buffet or potluck over the holidays or even afterward. They are best served fresh out of the oven alone or with a dipping sauce.


Tourtière (Traditional French Canadian Meat Pie) Mangia Bedda

Instructions In a medium saucepan over medium-low heat, combine pork, onion, salt, and water. Simmer gently, stirring often, until all liquid evaporates, about 4 hours. Stir in spices. Add potatoes and beat well to combine thoroughly. Heat oven to 400 degrees. Line a pie plate with one crust. Spoon in pork/potato mixture.


Classic French Canadian Tourtiere

This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices. Recipe by Maggie Rogers Updated on January 13, 2023 56 Prep Time: 20 mins Cook Time: 2 hrs 45 mins Additional Time: 10 mins Total Time: 3 hrs 15 mins Servings: 8 Yield: 1 9-inch deep-dish pie Jump to Nutrition Facts Ingredients 1 large baking potato


Recette Tourtière (meat pie)

Tuck in edges and refrigerate until cold, about 15 minutes. Step 6 Preheat oven to 375°. Roll remaining disk to another 10" to 11" round. Pour filling into pie dish, then place second round on.


A Canadian Christmas Tradition Tourtière Recipe

French Canadian meat pie, or tourtière, is a delicious savory pie served on Christmas Eve in Quebec. Your family will love this main dish served with a side of mashed potatoes and a dollop of ketchup. Love meat pies as much as we do? Then we highly recommend trying our Scottish Steak Pie and this classic Steak and Ale Pie. Jump to: Ingredients


Tourtière (French Canadian Meat Pie) Recipe Allrecipes

Traditional French Canadian tourtière (meat pie), served on Revéillon (Christmas Eve). Recipe by Rayna Jordan Updated on October 29, 2022 Tested by Allrecipes Test Kitchen 34 Prep Time: 40 mins Cook Time: 40 mins Additional Time: 40 mins Total Time: 2 hrs Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 pound lean ground pork


How to Make Classic Tourtière (Québec Pork Pie)

Tourtière is a hearty and satisfying French Canadian meat pie that's easy to make, so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, tourtière doesn't require any precise timing. Recipe by John Mitzewich Updated on November 2, 2023 51 Prep Time: 20 mins Cook Time:


Tourtiere French Canadian Meat Pie The Travel Bite

This Best Tourtiere Recipe also know as Tourtiere de Maman is a Canadian meat pie that is spiced. And is the perfect recipe to accompany your holiday festivities. Looking for another festive dish? Then your gonna want to try my Baked Holiday Ham dish or my Beef Mushroom Wellington or even my Recette Sheppard's Pie.


Tourtiere (French Canadian Meat Pie) r/recipes

What is Meat Pie? A meat pie can come in many variations depending on location including a shepherd's pie, cottage pie, kidney pie, or a "pasty". This Canadian meat pie, known as tourtiere, is made with pork, beef, or often veal and while it's a favorite year-round - we especially enjoy it at Christmas time!


Tourtiere Traditional Canadian Meat Pie Simply Whisked

Preparation. In a large saucepan, soften the onions and garlic in the oil. Add the meat and continue cooking for about 15 minutes, stirring to crumble the meat. Season with salt and pepper. Add the remaining ingredients and cook, stirring frequently, for about 45 minutes or until the potatoes begin to fall apart. Let cool.


adventurefood Tourtière Canadian Meat Pie

25 Reviews 4.6 out of 5 stars For such a simple meat-filled pie, tourtière certainly has a vast number of different incarnations! As one French baker we know says, "There are as many recipes for tourtière as there are cooks in Quebec." The meat can range from pork, chicken, or beef, to lamb, veal, or even duck.


Tourtiere Traditional Canadian Meat Pie Simply Whisked

Tourtière, a classic French Canadian meat pie typically served during the holidays but with an Italian twist! Christmas at my house includes a combination of traditional Italian dishes as well as a few new favorites that we've picked up throughout the years. Tourtière is definitely one of these holiday favorites!